Rum Cake Traditional

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There's nothing like the richness of the traditional Rum Cake.  Smoothed with vanilla and flavored with real butter.  Baked to perfection then bathed in Rum overnight.  The longer this cake lasts the better it tastes!  Only problem...it doesn't last long.  Rum basted overnight and topped with your choice of finely chopped walnuts, pecans, or no nuts at all!